LUNCH MENU

Monday - Nov 23
Chicken Tenders with Honey Mustard
Green Limas
Orange Glazed Sliced Carrots
Whole Wheat Bread
Tropical Fruit
1% Milk

Tuesday - Nov 24
Country Style Steak in Brown Gravy
Mashed Potatoes
Brussels Sprouts
Whole Wheat Bread
Orange
Chocolate Milk

Wednesday - Nov 25
Creamed Turkey w/Vegetables
Pickled Beets and Onions
Homemade Biscuit
Pear Crisp
100% Mixed Juice
1% Milk

Thursday - Nov 26
BBQ Pullled Pork
Mixed Baked Beans
Coleslaw
Dinner Roll
Peach Cobbler
Chocolate Milk

Friday - Nov 27
Herbed Baked Chicken Leg & Thigh
Blackeyed Peas
Collards
Cornbread
Banana
Chocolate Milk